We also tried the Chilli Chicken which was again, fairly spicy, with some sweet flavours that are unusual for an Indian restaurant.

Recipes for everyone - even those of us with food intolerances and reactive hypoglycaemia. Friday, 10 August 2012. As I was going to St Ives,. I met a man with one wife. Who was an Italian Cookery Teacher and Sausage Maker Supreme. Expect more recipes to come, but try this for starters. Thursday, 9 August 2012.

The essential digest for food and drink in the West Midlands. Table Talk Friday 6th April. With some monkey-inspired interior design features, the bar offers a variety of sharing platters and grilled dishes.

This site is no longer updated. This site is no longer updated, please follow www. Mix and match sausage and bean cassoulet. Suck and See method! 6 good quality pork sausages.

Using the best local ingredients. Ased in Northampton producing bread. If you are a local food business wanting to attend a Trade Tasting Day, and would like a tour of our new bakery kitchens and to talk through our wholesale products and price list or to simply sample some delicious artisan bread, please see the our Stockists.

Cobblers Nibble is a multi award winning hard English cheese made from pasteurised cows milk from a local Northamptonshire Fresian herd. It is a truly handmade cheese, made in a traditional open vat no machinery is used for ripening the milk or washing the curds this all done by hand. The aging process is a closely guarded secret, that helps us produce our distinctive rind.

Showcasing the best food and drink Birmingham has to offer. Wednesday, 9 October 2013. The one thing I knew before I went on holiday is that I needed a holiday.